News 

Cryermalt is giving away three prize packages to New Zealand homebrewers. The prizes are special entry to your choice of three of the most popular beer lover's and brewer's events in New Zealand. If you've ever wanted to receive the ultimate VIP treatment at Beervana...

Last week we got to see the malting barley harvest in action at Ludow Farm in Otane, in the Hawke's Bay. We were treated to a tour of the farm to see first-hand where our malt starts its life. Having nearly completed their yearly harvest, Simon and his family were...

Tim Nixon has been farming for about 16 years in New Norcia, about 130km north of Perth. He runs the farm with parents Graham and Sandy and wife Natalie, with whom he has two young daughters. Their farmland has been in the family since 1969. At that time the family...

Fremantle is one of Australia’s craft beer epicenters, boasting Little Creatures, The Monk, Gage Roads and others who paved the way over the last couple of decades for the now firmly-established tradition of bringing a more diverse array of beer flavours to...

Learn about breeding, growing and malting of premium New Zealand malt products for the burgeoning craft brewing sector. 11am Friday 7th October at The Heritage Hotel, Auckland during the Brewers Guild Seminar Series. As part of the 2016 New Zealand Brewers Guild...

At Cryermalt we source all of our New Zealand malt from Malteurop New Zealand. Henry Reynolds is one of the local barley growers that supplies Malteurop NZ’s malting plant in Marton. Based in the Wairarapa, near Masterton, he’s in close proximity both to the ‘craft...

Where and When: Liberty Brewing, Helensville, Auckland. From 4pm to 9pm Wednesday 7th September 2016. RSVP Essential RSVP to [email protected]. If you have any questions please do not hesitate to contact Steph Howard at Cryermalt on 0800 625833. Texan BBQ and...