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Great Western Malting

The world’s best malt is not created just by algorithms and recipes. Like producing award-winning beer and spirits, it takes an instinct that takes decades to master.

For 80 years, it has been Great Western Malt’s passion to make perfect malt for craft brewers and distillers. Their world-class malt is the true heart of your craft.

FEATURED MALTS

Pure Idaho

Colour ºEBC: 2.2-2.8
Moisture: 4.0% max
Protein: 11.5 max
Extract: 82.0% min

Caramel Steam

Colour ºEBC: 92-118
Moisture: 5.0% max
Protein: 12.0 max
Extract:

Brumalt

Colour ºEBC: 52 max
Moisture: 5.0% max
Protein: 12.0 max
Extract: 

PREMIUM BASE MALTS

Superior Pilsen

Colour ºEBC: 2.8-3.3
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min

Premium Two Row

Colour ºEBC: 3.3-4.3
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min

Pale High Colour

Colour ºEBC: 5.9-7.3
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min

White Wheat Malt

Colour ºEBC: 6.5-9.3
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min

SPECIALITY MALTS

Rye Malt

Colour ºEBC: 5.5-6.5
Moisture: 4.0% max
Protein: 12.5 max
Extract: 80.0% min

Vienna Malt

Colour ºEBC: 6.5-9.3
Moisture: 4.1% max
Protein: 12.5 max
Extract: 80.0% min

Munich Malt

Colour ºEBC: 20-30.5
Moisture: 4.4% max
Protein: 12.5 max
Extract: 80.0% min

Dark Munich Malt

Colour ºEBC: 52-65
Moisture: 4.4% max
Protein: 12.0 max
Extract: 80.0% min

Mela Malt

Colour ºEBC: 65-92
Moisture: 4.4% max
Protein: 12.5 max
Extract: 80.0% min

CRYSTAL MALTS

Crystal 15 Malt

Colour ºEBC: 33-44
Moisture: 7.2% max
Protein: 12.5 max
Extract: 70.0% min

Crystal 30 Malt

Colour ºEBC: 70.4-86.5
Moisture: 6.0% max
Protein: 12.5 max
Extract: 70.0% min

Crystal 40 Malt

Colour ºEBC: 92-118
Moisture: 5.4% max
Protein: 12.5 max
Extract: 70.0% min

Crystal 60 Malt

Colour ºEBC: 145-172
Moisture: 4.6% max
Protein: 12.5 max
Extract: 70.0% min

Crystal 75 Malt

Colour ºEBC: 185-212
Moisture: 4.0% max
Protein: 12.5 max
Extract: 70.0% min

Crystal 120 Malt

Colour ºEBC: 385-412
Moisture: 2.8% max
Protein: 12.5 max
Extract: 70.0% min

Crystal 150 Malt

Colour ºEBC: 385-412
Moisture: 2.8% max
Protein: 12.5 max
Extract: 70.0% min

Crystal Wheat

Colour ºEBC: 105-132
Moisture: 5.0% max
Protein: 12.0 max
Extract: 70.0% min

IDENTITY PRESERVED MALTS

Pure Washington

Colour ºEBC: 3.3-4.3
Moisture: 4.0% max
Protein: 12.5 max
Extract: 80.0% min

Pure Oregon

Colour ºEBC: 3.3-4.3
Moisture: 4.0% max
Protein: 12.5 max
Extract: 80.0% min

Pure California

Colour ºEBC: 3.3-4.3
Moisture: 4.0% max
Protein: 12.5 max
Extract: 80.0% min

CERTIFIED ORGANIC MALTS

Organic Superior Pilsen Malt

Colour ºEBC: 2.8-3.3
Moisture: 4.2% max
Protein: 10.7 max
Extract: 80.0% min

Organic Premium 2-Row Malt

Colour ºEBC: 3.3-4.9
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min

Organic Munich Malt

Colour ºEBC: 22.5-28
Moisture: 4.5% max
Protein: 12.5 max
Extract: 79.0% min

Organic Crystal 15 Malt

Colour ºEBC: 33-44
Moisture: 9.0% max
Protein: 12.5 max
Extract: 70.0% min

Organic Crystal 40 Malt

Colour ºEBC: 92-119
Moisture: 7.0% max
Protein: 12.5 max
Extract: 70.0% min

Organic Crystal 60 Malt

Colour ºEBC: 145-172
Moisture: 6.0% max
Protein: 12.5 max
Extract: 77.0% min

Organic Crystal 120 Malt

Colour ºEBC:  318 max
Moisture: 2.3% max
Protein: 12.5 max
Extract: 70.0% min

Organic White Wheat Malt

Colour ºEBC:  6.5-9.3
Moisture: 4.5% max
Protein: 11.2 max
Extract: 85.0% min

DEXTRIN MALT

DextraPils®

Colour ºEBC: 2.6 max
Moisture: 6.0% max
Protein: 12.5 max
Extract: 

SPECIALITY GRAIN

Unmalted Wheat

Colour ºEBC:  
Moisture: 10% max
Protein: 10.5 max
Extract: 

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