Bairds Malt
With a heritage dating back to 1823, Bairds Malt can draw on a rich tapestry of care taken at every stage of their craft to produce the highest quality malt.
Bairds’ portfolio of malts are quintessentially British, boasting rich, clean, true malt flavour often associated with traditional English beer styles. Bairds Malt is also destined for whisky with a focus on higher extract levels and lower protein barley.
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Base Malts
Pale Ale Malt
Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 10.8 max
Extract: 80.0% min
Marris Otter Pale Ale
Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 10.8 max
Extract: 80.0% min
Low Colour Pale Ale
Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 10.8 max
Extract: 80.0% min
Pilsen Malt
Colour °EBC: 3.0-4.0
Moisture: 4.5% max
Protein: 10.5 max
Extract: 80.0% min
Scottish Ale
Colour °EBC: 3.5-4.5
Moisture: 4.0% max
Protein: 10.5 max
Extract: 81.5% min
Vienna Malt
Colour °EBC: 8.0-10.0
Moisture: 4.0% max
Protein: 10.8 max
Extract: 80.0% min
Crystal Malts
Light Cara Malt
Colour °EBC: 15-35
Moisture: 7.0% max
Extract: 77.0% min
Medium Cara Malt
Colour °EBC: 55-77
Moisture: 6.0% max
Extract: 77.0% min
Dark Cara Malt
Colour °EBC: 80-100
Moisture:
Extract:
Light Crystal Malt
Colour °EBC: 100-120
Moisture: 4.5% max
Extract: 77.0% min
Medium Crystal Malt
Colour °EBC: 140-160
Moisture: 4.5% max
Extract: 77.0% min
Dark Crystal Malt
Colour °EBC: 185-230
Moisture: 4.5% max
Extract: 77.0% min
Very Dark Crystal Malt
Colour °EBC: 270350
Moisture:
Extract:
Amber Malt
Colour °EBC: 85-105
Moisture: 4.5% max
Extract: 77.0% min
Brown Malt
Colour °EBC: 110-130
Moisture: 4.5% max
Extract: 77.0% min
Roasted Malts
Pale Chocolate Malt
Colour °EBC: 500-600
Moisture:
Extract:
Chocolate Malt
Colour °EBC: 900-1100
Moisture: 3.0% max
Extract: 72.0% min
Black Malt
Colour °EBC: 1200-1500
Moisture: 3.0% max
Extract: 68.0% min
Roast Barley
Colour °EBC:1200-1500
Moisture: 3.0% max
Extract: 68.0% min
Distilling Malts
Distilling Malt
Colour °EBC: 3.5-4.5
Moisture: 4.5% max
Extract: 81.5% min
Heavily Peated Malt
Colour °EBC: 3.5-4.5
Moisture: 4.0% max
Extract: 77.5% min
Specialty Grains
Flaked Maize
Colour °EBC: 1.3
Moisture:
Extract:
Torrified Wheat
Colour °EBC: 2.5-5.0
Moisture:
Protein:
Extract:
Oat Malt
Colour °EBC: 4.0-7.0
Moisture:
Protein:
Extract:
Heritage Malts
Greenwich Crystal
Colour EBC: 78.0
Moisture: 4.0% max
Protein:
Extract: 81.5% min
Maris Otter Crystal
Colour °EBC: 140-160
Moisture: 4.0% max
Protein:
Extract: 78.0% min
London Lager
Colour °EBC: 3.0-4.0
Moisture: 4.5% max
Protein: 10.5 max
Extract: 81.5% min
Maris Otter Finest
Colour °EBC: 5.0-7.0
Moisture: 4.5% max
Protein: 9.7 max
Extract: 82.0% min
Speyside Distilling Malt
Colour °EBC: 3.0-4.0
Moisture: 4.5% max
Protein: 9.5 max
Extract: 82.5% min
Heritage Distilling Malt
Colour °ASBC: 3.0-4.0
Moisture: 4.5% max
Protein: 9.5 max
Extract: 82.5% min