BESTMALZ®
Originating in 1899 in a little German town called Kreimbach-Kaulbach BESTMALZ® was founded on humble roots, starting as a flour mill which was transformed into a malting unit after only five years.
Now, BESTMALZ® is a clear leader in the German malting community. With an impressive inventory of malts, they have become internationally renowned and appreciated by brewers from all around the world.
Base Malts
BEST Heidelberg
Colour °EBC: 2.0-2.9
Moisture: 4.9% max
Protein: 9.0-11.5
Extract: 80.5% min
BEST Pilsen Malt
Colour °EBC: 3.0-4.9
Moisture: 4.9% max
Protein: 9.0-11.5
Extract: 80.5% min
BEST Organic Pilsen Malt
Colour °ECB: 3.0-4.9
Moisture: 4.9% max
Protein: 9.0-11.5
Extract: 80.5% min
BEST Pale Ale
Colour °EBC: 5.0-7.0
Moisture: 4.9% max
Protein: 9.0-11.5
Extract: 80.5% min
BEST Vienna
Colour °EBC: 8.0-10.0
Moisture: 4.9% max
Protein: 12.0 max
Extract: 80.5% min
BEST Munich
Colour °EBC: 11-20
Moisture: 4.9% max
Protein: 9.0-12.0
Extract: 80.5% min
BEST Munich Dark
Colour °EBC: 21-35
Moisture: 54.9% max
Protein: 9.0-12.0
Extract: 80.5% min
BEST Melanoidin Light
Colour °EBC: 40-60
Moisture: 4.9% max
Protein: 12.0 max
Extract: 75.0% min
BEST Melanoidin
Colour °EBC: 60-80
Moisture: 4.9% max
Protein: 12.0 max
Extract: 75.0% min
Specialty Malts
BEST Caramel® Pils
Colour °EBC: 3.0-7.0
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min
BEST Caramel® Hell
Colour °EBC: 20-40
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min
BEST Caramel® Aromatic Malt
Colour °EBC:41-60
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min
BEST Caramel® Amber
Colour °EBC: 61-80
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min
BEST Caramel® Munich I
Colour °EBC: 81-100
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min
BEST Caramel® Munich II
Colour °EBC: 110-130
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min
BEST Caramel® Munich III
Colour °EBC: 131-200
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min
Craft Malts
BEST Red X®
Colour °EBC: 28-32
Moisture: 4.9% max
Protein: 12.0 max
Extract: 79.0% min
BEST Special X®
Colour °EBC: 300-400
Moisture: 4.5% max
Protein: 12.0 max
Extract: 78.0% min
Roasted Malts
BEST Biscuit
Colour °EBC: 45-55
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min
BEST Chocolate
Colour °EBC: 800-1000
Moisture: 4.5% max
Protein:
Extract: 75.0% min
BEST Black Malt
Colour °EBC: 1110-1200
Moisture: 4.5% max
Protein:
Extract: 75.0% min
BEST Black Malt eXtra
Colour °EBC: 1300-1500
Moisture: 6.5% max
Protein:
Extract: 65.0% min
FUNCTIONAL MALTS & CEREALS
BEST Smoked Malt
Colour °EBC: 3.0-8.0
Moisture: 5.5% max
Protein: 13.0 max
Extract: 77.0% min
BEST Acidulated Malt
Colour °EBC: 3.0-6.0
Moisture: 8.0% max
Protein: 13.0 max
Extract: 75.0% min
BEST Chit Malt
Colour °EBC: 2.0-3.0
Moisture: 5.5% max
Protein: 12.0 max
Extract: 50.0% min
BEST Peated Malt
Colour °EBC: 3.0-8.0
Moisture: 5.5% max
Protein: 13.0 max
Extract: 78.0% min
BEST Roasted Barley
Colour °EBC: 1200-1400
Moisture: 5.5% max
Protein:
Extract:
MALTS FROM OTHER CEREALS
BEST Spelt Malt
Colour °EBC: 3.5-6.0
Moisture: 5.0% max
Protein: 13.5 max
Extract: 82.5% min
BEST Heidelberg Wheat Malt
Colour °EBC: 2.5-3.5
Moisture: 5.5% max
Protein: 13.0 max
Extract: 82.0% min
BEST Pale Wheat Malt
Colour °EBC: 3.5-6.0
Moisture: 5.5% max
Protein: 14.0 max
Extract: 82.0% min
BEST Dark Wheat Malt
Colour °EBC: 16-20
Moisture: 5.5% max
Protein: 14.0 max
Extract: 82.0% min
BEST Caramel® Wheat
Colour °EBC: 110-140
Moisture: 5.5% max
Protein: 12.9 max
Extract: 69.0% min
BEST Rye Malt
Colour °EBC: 4.0-10.0
Moisture: 5.0% max
Protein:
Extract: 84.9% min
BEST Caramel® Rye
Colour °EBC: 150-200
Moisture: 5.5% max
Protein: 13.5 max
Extract: 75.0% min