barley fields

Home / Suppliers

BESTMALZ®

**Please note that BESTMALZ® is only available for sale after January 1, 2020.  Please contact us if you would like to order trial samples in the meantime.

 

Originating in 1899 in a little German town called Kreimbach-Kaulbach  BESTMALZ® was founded on humble roots, starting as a flour mill which was transformed into a malting unit after only five years.

Now, BESTMALZ® is a clear leader in the German malting community. With an impressive inventory of malts, they have become internationally renowned and appreciated by brewers from all around the world.

BASE MALTS

BEST Heidelberg

Colour ºEBC: 2.9 max
Moisture: 4.9% max
Protein: 9.0-11.5
Extract: 80.5% min

BEST Pilsen Malt

Colour ºEBC: 3.0-4.9
Moisture: 4.9% max
Protein: 9.0-11.5
Extract: 80.5% min

BEST Organic Pilsen Malt

Colour ºECB: 3.0-4.9
Moisture: 4.9% max
Protein: 9.0-11.5
Extract: 80.5% min

BEST Pale Ale

Colour ºEBC: 5.0-7.0
Moisture: 4.9% max
Protein: 9.0-11.5
Extract: 80.5% min

BEST Vienna

Colour ºEBC: 8.0-10.0
Moisture: 4.9% max
Protein: 12.0 max
Extract: 80.5% min

BEST Munich

Colour ºEBC: 11-20
Moisture: 4.9% max
Protein: 9.0-12.0
Extract: 80.5% min

BEST Munich Dark

Colour ºEBC: 21-35
Moisture: 54.9% max
Protein: 9.0-12.0
Extract: 80.5% min

BEST Melanoidin Light

Colour ºEBC: 40-60
Moisture: 4.9% max
Protein: 12.0 max
Extract: 75.0% min

BEST Melanoidin

Colour ºEBC: 61-80
Moisture: 4.9% max
Protein: 12.0 max
Extract: 75.0% min

SPECIALTY MALTS

BEST Caramel® Pils

Colour ºEBC: 3.0-7.0
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min

BEST Caramel® Hell

Colour ºEBC: 20-40
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min

BEST Caramel® Aromatic Malt

Colour ºEBC:41-60
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min

BEST Caramel® Amber

Colour ºEBC: 61-80
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min

BEST Caramel® Munich I

Colour ºEBC: 81-100
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min

BEST Caramel® Munich II

Colour ºEBC: 110-130
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min

BEST Caramel® Munich III

Colour ºEBC: 131-200
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min

CRAFT MALTS

BEST Red X®

Colour ºEBC: 28-32
Moisture: 4.9% max
Protein: 12.0 max
Extract: 79.0% min

BEST Special X®

Colour ºEBC: 300-400
Moisture: 4.5% max
Protein: 12.0 max
Extract: 78.0% min

ROASTED MALTS

BEST Biscuit

Colour ºEBC: 3.5-6.0
Moisture: 4.5% max
Protein: 12.0 max
Extract: 75.0% min

BEST Chocolate

Colour ºEBC: 800-1000
Moisture: 4.5% max
Protein: 
Extract: 75.0% min

BEST Black Malt

Colour ºEBC: 110-1200
Moisture: 4.5% max
Protein: 
Extract: 75.0% min

BEST Black Malt eXtra

Colour ºEBC: 1400
Moisture: 6.5% max
Protein: 
Extract: 65.0% min

FUNCTIONAL MALTS & CEREALS

BEST Smoked Malt

Colour ºEBC: 2.0-8.0
Moisture: 5.5% max
Protein: 13.0 max
Extract: 77.0% min

BEST Acidulated Malt

Colour ºEBC: 3.0-8.0
Moisture: 8.0% max
Protein: 13.0 max
Extract: 75.0% min

BEST Chit Malt

Colour ºEBC: 2.0-3.0
Moisture: 5.5% max
Protein: 12.0 max
Extract: 50.0% min

BEST Peated Malt

Colour ºEBC: 3.0-8.0
Moisture: 5.5% max
Protein: 13.0 max
Extract: 78.0% min

BEST Roasted Barley

Colour ºEBC: 1200-1400
Moisture: 5.5% max
Protein: 
Extract:

MALTS FROM OTHER CEREALS

BEST Spelt Malt

Colour ºEBC: 3.5-6.0
Moisture: 5.0% max
Protein: 13.5 max
Extract: 82.5% min

BEST Heidelberg Wheat Malt

Colour ºEBC: 2.5-3.5
Moisture: 5.5% max
Protein: 13.0 max
Extract: 82.0% min

BEST Pale Wheat Malt

Colour ºEBC: 3.5-6.0
Moisture: 5.5% max
Protein: 14.0 max
Extract: 82.0% min

BEST Dark Wheat Malt

Colour ºEBC: 16-20
Moisture: 5.5% max
Protein: 14.0 max
Extract: 82.0% min

BEST Caramel® Wheat

Colour ºEBC: 80-150
Moisture: 5.5% max
Protein: 12.9 max
Extract: 69.0% min

BEST Rye Malt

Colour ºEBC: 5.0-10
Moisture: 5.0% max
Protein: 
Extract: 84.9% min

BEST Caramel® Rye

Colour ºEBC: 100-380
Moisture: 5.5% max
Protein: 13.5 max
Extract: 75.0% min

Browse by Supplier









Sorry, your browser is very outdated. To view this website, please upgrade your browser.

We suggest either Google Chrome or Firefox.