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Thomas Fawcett

Serving the brewing industry for over 200 years, Thomas Fawcett & Sons have malting down to a fine art. They have remained true to the essence of traditional English styles, their malt boasting a rich, clean, true malt flavour which are also suitable for American Pale Ales, New Zealand IPAs and Australian Pale Ales.

Base Malts

Maris Otter® Pale Ale

Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 8.5-10.0
Extract:80.0% min

Golden Promise Pale Ale

Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 8.5-10.0
Extract: 80.0% min

Halycon Pale Ale

Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 9-10.5
Extract: 80.0% min

Spring Barley Pale Ale

Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 9.0-10.5
Extract: 80.0% min

Pearl Pale Ale

Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 9.0-10.5
Extract: 80.0% min

Pilsner Malt

Colour °EBC: 5.0-7.0
Moisture: 4.0%
Max Protein: 9.0-10.5
Extract: 80.0% min

ROASTED CARAMEL MALTS

CaraMalt

Colour °EBC: 25-40
Moisture: 7.0% max
Protein: 11.6 max
Extract: 70.0% min

Pale Crystal

Colour °EBC: 60-90
Moisture: 6.5% max
Protein: 11.6 max
Extract:70.0% min

Crystal Malt I

Colour °EBC: 150-175
Moisture: 5.0% max
Protein: 11.6 max
Extract: 70.0% min

Crystal Malt II

Colour °EBC: 64-188
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min

Dark Crystal Malt I

Colour °EBC: 250-300
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min

Dark Crystal Malt II

Colour °EBC: 289-334
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min

Crystal Wheat

Colour °EBC: 125-190
Moisture: 5.0% max
Protein: 12.2 max
Extract: 70.0% min

Crystal Rye

Colour °EBC: 125-250
Moisture: 5.0% max
Protein: 11.6 max
Extract: 70.0% min

Red Crystal

Colour °EBC: 350-450
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min

SPECIALITY GRAINS

Wheat Malt

Colour °EBC: 3.0-5.0
Moisture: 4.5% max
Protein: 12.2 max
Extract: 80.0% min

Oat Malt

Colour °EBC: 5.0-7.0
Moisture: 4.5% max
Protein: 11.9 max
Extract: 60.0% min

Rye Malt

Colour °EBC: 7.0-10.0
Moisture: 4.5% max
Protein: 10.9 max
Extract: 75.0% min

ROASTED GRAINS

Roasted Wheat

Colour °EBC: 700-1100
Moisture: 4.5% max
Protein: 12.2 max
Extract: 70.0% min

Roasted Barley

Colour °EBC: 1300-1600
Moisture: 4.5% max
Protein: 11.6 max
Extract: 68.5% min

Roasted Rye

Colour °EBC: 450-850
Moisture: 4.5% max
Protein: 11.6 max
Extract: 67.5% min

DARK ROASTED MALTS

Amber

Colour °EBC: 110-140
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min

Brown Malt

Colour °EBC: 175-200
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min

Pale Chocolate Malt

Colour °EBC: 560-690
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min

Chocolate Malt

Colour °EBC: 1100-1250
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min

Black Malt

Colour °EBC: 1300-1600
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min