Thomas Fawcett
Serving the brewing industry for over 200 years, Thomas Fawcett & Sons have malting down to a fine art. They have remained true to the essence of traditional English styles, their malt boasting a rich, clean, true malt flavour which are also suitable for American Pale Ales, New Zealand IPAs and Australian Pale Ales.
Base Malts
Maris Otter® Pale Ale
Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 8.5-10.0
Extract:80.0% min
Golden Promise Pale Ale
Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 8.5-10.0
Extract: 80.0% min
Halycon Pale Ale
Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 9-10.5
Extract: 80.0% min
Spring Barley Pale Ale
Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 9.0-10.5
Extract: 80.0% min
Pearl Pale Ale
Colour °EBC: 5.0-7.0
Moisture: 4.0% max
Protein: 9.0-10.5
Extract: 80.0% min
Pilsner Malt
Colour °EBC: 5.0-7.0
Moisture: 4.0%
Max Protein: 9.0-10.5
Extract: 80.0% min
ROASTED CARAMEL MALTS
CaraMalt
Colour °EBC: 25-40
Moisture: 7.0% max
Protein: 11.6 max
Extract: 70.0% min
Pale Crystal
Colour °EBC: 60-90
Moisture: 6.5% max
Protein: 11.6 max
Extract:70.0% min
Crystal Malt I
Colour °EBC: 150-175
Moisture: 5.0% max
Protein: 11.6 max
Extract: 70.0% min
Crystal Malt II
Colour °EBC: 64-188
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min
Dark Crystal Malt I
Colour °EBC: 250-300
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min
Dark Crystal Malt II
Colour °EBC: 289-334
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min
Crystal Wheat
Colour °EBC: 125-190
Moisture: 5.0% max
Protein: 12.2 max
Extract: 70.0% min
Crystal Rye
Colour °EBC: 125-250
Moisture: 5.0% max
Protein: 11.6 max
Extract: 70.0% min
Red Crystal
Colour °EBC: 350-450
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min
SPECIALITY GRAINS
Wheat Malt
Colour °EBC: 3.0-5.0
Moisture: 4.5% max
Protein: 12.2 max
Extract: 80.0% min
Oat Malt
Colour °EBC: 5.0-7.0
Moisture: 4.5% max
Protein: 11.9 max
Extract: 60.0% min
Rye Malt
Colour °EBC: 7.0-10.0
Moisture: 4.5% max
Protein: 10.9 max
Extract: 75.0% min
ROASTED GRAINS
Roasted Wheat
Colour °EBC: 700-1100
Moisture: 4.5% max
Protein: 12.2 max
Extract: 70.0% min
Roasted Barley
Colour °EBC: 1300-1600
Moisture: 4.5% max
Protein: 11.6 max
Extract: 68.5% min
Roasted Rye
Colour °EBC: 450-850
Moisture: 4.5% max
Protein: 11.6 max
Extract: 67.5% min
DARK ROASTED MALTS
Amber
Colour °EBC: 110-140
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min
Brown Malt
Colour °EBC: 175-200
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min
Pale Chocolate Malt
Colour °EBC: 560-690
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min
Chocolate Malt
Colour °EBC: 1100-1250
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min
Black Malt
Colour °EBC: 1300-1600
Moisture: 4.5% max
Protein: 11.6 max
Extract: 70.0% min