Serving the brewing industry for over 200 years, Thomas Fawcett & Sons have malting down to a fine art. They have remained true to the essence of traditional English styles, their malt boasting a rich, clean, true malt flavour which are also suitable for American Pale Ales, New Zealand IPAs and Australian Pale Ales.
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Thomas Fawcett
BASE MALTS
Maris Otter® Pale Ale
Colour ºEBC: 5.0-7.0
Moisture: <4.0% max
Protein: 8.5-10.0
Extract: >80.0% min
Golden Promise Pale Ale
Colour ºEBC: 5.0-7.0
Moisture: <4.0% max
Protein: 8.5-10.0
Extract: >80.0% min
Halycon Pale Ale
Colour ºEBC: 5.0-7.0
Moisture: <4.0% max
Protein: 9-10.5
Extract: >80.0% min
Spring Barley Pale Ale
Colour ºEBC: 5.0-7.0
Moisture: <4.0% max
Protein: 9.0-10.5
Extract: >80.0% min
Pearl Pale Ale
Colour ºEBC: 5.0-7.0
Moisture: <4.0% max
Protein: 9.0-10.5
Extract: >80.0% min
Pilsner Malt
Colour ºEBC: 5.0-7.0
Moisture: <4.0% max
Protein: 9.0-10.5
Extract: >80.0% min
ROASTED CARAMEL MALTS
CaraMalt
Colour ºEBC: 25-40
Moisture: <7.0% max
Protein: 11.6 max
Extract: >70.0% min
Pale Crystal
Colour ºEBC: 60-90
Moisture: <6.5% max
Protein: 11.6 max
Extract: >70.0% min
Crystal Malt I
Colour ºEBC: 150-175
Moisture: <5.0% max
Protein: 11.6 max
Extract: >70.0% min
Crystal Malt II
Colour ºEBC: 64-188
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min
Dark Crystal Malt I
Colour ºEBC: 250-300
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min
Dark Crystal Malt II
Colour ºEBC: 289-334
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min
Crystal Wheat
Colour ºEBC: 125-190
Moisture: <5.0% max
Protein: <12.2 max
Extract: >70.0% min
Crystal Rye
Colour ºEBC: 125-250
Moisture: <5.0% max
Protein: 11.6 max
Extract: >70.0% min
SPECIALITY GRAINS
Wheat Malt
Colour ºEBC: 3.0-5.0
Moisture: <4.5% max
Protein: 12.2 max
Extract: >80.0% min
Oat Malt
Colour ºEBC: 5.0-7.0
Moisture: <4.5% max
Protein: 11.9 max
Extract: >60.0% min
Rye Malt
Colour ºEBC: 7.0-10.0
Moisture: <4.5% max
Protein: 10.9 max
Extract: >75.0% min
ROASTED GRAINS
Roasted Wheat
Colour ºEBC: 700-1100
Moisture: <4.5% max
Protein: 12.2 max
Extract: >70.0% min
Roasted Barley
Colour ºEBC: 1300-1600
Moisture: <4.5% max
Protein: 11.6 max
Extract: >68.5% min
Roasted Rye
Colour ºEBC: 450-850
Moisture: <4.5% max
Protein: 11.6 max
Extract: >67.5% min
DARK ROASTED MALTS
Amber
Colour ºEBC: 110-140
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min
Brown Malt
Colour ºEBC: 175-200
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min
Pale Chocolate Malt
Colour ºEBC: 560-690
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min
Chocolate Malt
Colour ºEBC: 1100-1250
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min
Black Malt
Colour ºEBC: 1300-1600
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min
