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Thomas Fawcett

Serving the brewing industry for over 200 years, Thomas Fawcett & Sons have malting down to a fine art. They have remained true to the essence of traditional English styles, their malt boasting a rich, clean, true malt flavour which are also suitable for American Pale Ales, New Zealand IPAs and Australian Pale Ales.

BASE MALTS

Maris Otter® Pale Ale

Colour ºEBC: 5.0-7.0
Moisture: <4.0% max
Protein: 8.5-10.0
Extract: >80.0% min

Golden Promise Pale Ale

Colour ºEBC: 5.0-7.0
Moisture: <4.0% max
Protein: 8.5-10.0
Extract: >80.0% min

Halycon Pale Ale

Colour ºEBC: 5.0-7.0
Moisture: <4.0% max
Protein: 9-10.5
Extract: >80.0% min

Spring Barley Pale Ale

Colour ºEBC: 5.0-7.0
Moisture: <4.0% max
Protein: 9.0-10.5
Extract: >80.0% min

Pearl Pale Ale

Colour ºEBC: 5.0-7.0
Moisture: <4.0% max
Protein: 9.0-10.5
Extract: >80.0% min

Pilsner Malt

Colour ºEBC: 5.0-7.0
Moisture: <4.0% max
Protein: 9.0-10.5
Extract: >80.0% min

ROASTED CARAMEL MALTS

CaraMalt

Colour ºEBC: 25-40
Moisture: <7.0% max
Protein: 11.6 max
Extract: >70.0% min

Pale Crystal

Colour ºEBC: 60-90
Moisture: <6.5% max
Protein: 11.6 max
Extract: >70.0% min

Crystal Malt I

Colour ºEBC: 150-175
Moisture: <5.0% max
Protein: 11.6 max
Extract: >70.0% min

Crystal Malt II

Colour ºEBC: 64-188
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min

Dark Crystal Malt I

Colour ºEBC: 250-300
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min

Dark Crystal Malt II

Colour ºEBC: 289-334
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min

Crystal Wheat

Colour ºEBC: 125-190
Moisture: <5.0% max
Protein: <12.2 max
Extract: >70.0% min

Crystal Rye

Colour ºEBC: 125-250
Moisture: <5.0% max
Protein: 11.6 max
Extract: >70.0% min

SPECIALITY GRAINS

Wheat Malt

Colour ºEBC: 3.0-5.0
Moisture: <4.5% max
Protein: 12.2 max
Extract: >80.0% min

Oat Malt

Colour ºEBC: 5.0-7.0
Moisture: <4.5% max
Protein: 11.9 max
Extract: >60.0% min

Rye Malt

Colour ºEBC: 7.0-10.0
Moisture: <4.5% max
Protein: 10.9 max
Extract: >75.0% min

ROASTED GRAINS

Roasted Wheat

Colour ºEBC: 700-1100
Moisture: <4.5% max
Protein: 12.2 max
Extract: >70.0% min

Roasted Barley

Colour ºEBC: 1300-1600
Moisture: <4.5% max
Protein: 11.6 max
Extract: >68.5% min

Roasted Rye

Colour ºEBC: 450-850
Moisture: <4.5% max
Protein: 11.6 max
Extract: >67.5% min

DARK ROASTED MALTS

Amber

Colour ºEBC: 110-140
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min

Brown Malt

Colour ºEBC: 175-200
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min

Pale Chocolate Malt

Colour ºEBC: 560-690
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min

Chocolate Malt

Colour ºEBC: 1100-1250
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min

Black Malt

Colour ºEBC: 1300-1600
Moisture: <4.5% max
Protein: 11.6 max
Extract: >70.0% min

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