Barrett Burston Malting

With malthouses located in Victoria, Western Australian and Queensland, Barrett Burston pride themselves on mastering innovative malting processes which goes hand in hand with their dedication to safety, sustainability and environmental responsibility.
Base Malts
Pale Malt
Colour °EBC: 3.5 - 4.5
Moisture: 4.8% max
Protein: 9.5-12.0
Extract: 80.0% min
Ale Malt
Colour °EBC: 4.5-7.0
Moisture: 4.5% max
Protein: 11.5
Extract: 80.0% min
Wheat Malt
Colour °EBC: 5.5 max
Moisture: 5.5% max
Protein: 10.8
Extract: 82.0% min
Vienna Malt
Colour °EBC: 8.0-12
Moisture:
Protein:
Extract:
Munich
Colour °EBC: 15-20
Moisture:
Protein:
Extract:
Dark Munich
Colour °EBC: 22-28
Moisture:
Protein:
Extract:
Border Pale Malt
Colour °EBC: 3.3-4.5
Moisture: 4.8% max
Protein: 9.5-12.0
Extract: 80.0 min
Border Ale Malt
Colour °EBC: 4.5-7.0
Moisture: 4.5% max
Protein: 11.5
Extract: 80.0% min
VIC Ale Malt**
Colour °EBC: 4.5-7.0
Moisture: 4.5% max
Protein: 11.5
Extract: 80.0% min
Australian Extra Pale Malt
Colour °EBC: 3- 3.5
Moisture: 4.8% max
Protein: 9.5-12.0
Extract: 80.0% min
*Only Available Ex. QLD
**Only Available Ex. VIC
Specialty Malts
Caramalt
Colour °EBC: 40-60
Moisture: 2.0-8.0%
Protein:
Extract: 75.0% min
Crystal
Colour °EBC: 120-150
Moisture: 6.0% max
Protein:
Extract: 75.0% min
Medium Crystal
Colour °EBC: 150-180
Moisture: 4.5%
Protein:
Extract:
Dark Crystal
Colour °EBC: 250-280
Moisture:
Protein:
Extract:
Roasted Malts
Amber
Colour °EBC: 50-80
Moisture:
Protein:
Extract:
Chocolate
Colour °EBC: 400-500
Moisture:
Protein:
Extract:
Roasted Malt
Colour °EBC: 850-1150
Moisture:
Protein:
Extract:
Roasted Barley
Colour °EBC: 750-1000
Moisture:
Protein:
Extract:
Dark Roasted Malt
Colour °EBC: 1200-1400
Moisture:
Protein:
Extract: