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Barrett Burston Malting

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Servicing the Australian malting industry since 1860, Barrett Burston Malting’s passion for producing high-quality malt is rooted in tradition, dedication and innovation. Sourcing high-calibre barley from all corners of Australia, their range of quality products are created to suit all beers and brewing styles.

With malthouses located in Victoria, Western Australian and Queensland, Barrett Burston pride themselves on mastering innovative malting processes which goes hand in hand with their dedication to safety, sustainability and environmental responsibility.

BASE MALTS

Pale Malt

Colour ºEBC: 3.3-4.5
Moisture: 4.8% max
Protein: 9.5-12.0
Extract: 80.0% min

Ale Malt

Colour ºEBC: 4.5-7.0
Moisture: 4.5% max
Protein: 11.5
Extract: 80.0% min

Wheat Malt

Colour ºEBC: 5.5 max
Moisture: 5.5% max
Protein: 10.8
Extract: 82.0% min

Vienna Malt

Colour ºEBC: 8.0-12
Moisture: 
Protein: 
Extract:

Munich

Colour ºEBC: 15-20
Moisture: 
Protein: 
Extract: 

Dark Munich

Colour ºEBC: 22-28
Moisture: 
Protein: 
Extract: 

Border Pale Malt*

Colour ºEBC: 3.3-4.5
Moisture: 4.8% max
Protein: 9.5-12.0
Extract: 80.0 min

Border Ale Malt*

Colour ºEBC: 4.5-7.0
Moisture: 4.8% max
Protein: 9.5-12.0
Extract: 80.0 min

*Only Available Ex. QLD

SPECIALITY MALTS

Caramalt

Colour ºEBC: 40-60
Moisture: 2.0-8.0%
Protein: 
Extract: 75.0% min

Crystal

Colour ºEBC: 120-150
Moisture: 6.0% max
Protein: 
Extract: 75.0% min

Medium Crystal

Colour ºEBC: 150-180
Moisture: 4.5%
Protein: 
Extract: 

Dark Crystal

Colour ºEBC: 250-280
Moisture:
Protein: 
Extract: 

ROASTED MALTS

Amber

Colour ºEBC: 50-80
Moisture:
Protein: 
Extract: 

Chocolate

Colour ºEBC: 400-500
Moisture: 
Protein: 
Extract: 

Roasted Malt

Colour ºEBC: 850-1150
Moisture: 
Protein: 
Extract: 

Roasted Barley

Colour ºEBC: 750-1000
Moisture:
Protein: 
Extract: 

Dark Roasted Malt

Colour ºEBC: 1200-1400
Moisture:
Protein: 
Extract: 

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