Barrett Burston Malting

Servicing the Australian malting industry since 1860, Barrett Burston Malting’s passion for producing high-quality malt is rooted in tradition, dedication and innovation. Sourcing high-calibre barley from all corners of Australia, their range of quality products are created to suit all beers and brewing styles.

With malthouses located in Victoria, Western Australian and Queensland, Barrett Burston pride themselves on mastering innovative malting processes which goes hand in hand with their dedication to safety, sustainability and environmental responsibility.

Base Malts

Pale Malt

Colour °EBC: 3.5 - 4.5
Moisture: 4.8% Max
Protein: 9.5-12.0
Extract: 80.0% Min

Ale Malt

Colour °EBC: 4.5-7.0
Moisture: 4.5% Max
Protein: 12.5
Extract: 80.0% Min

Wheat Malt

Colour °EBC: 5.5 Max
Moisture: 6.0% Max
Protein: 12.5
Extract: 82.0% Min

Vienna Malt

Colour °EBC: 8.0-12 Max
Moisture: N/A
Protein: N/A
Extract: N/A

Munich

Colour °EBC: 14-20
Moisture: N/A
Protein: N/A
Extract: N/A

Dark Munich

Colour °EBC: 21-32
Moisture: N/A
Protein: N/A
Extract: N/A

Border Pale Malt

Colour °EBC: 3.3-4.5
Moisture: 4.8% max
Protein: 9.5-12.0
Extract: 80.0 min

Australian Extra Pale Malt

Colour °EBC: 3- 3.5
Moisture: 4.8% max
Protein: 9.5-12.0
Extract: 80.0% min

VIC ALE MALT*

Colour °EBC: 4.5-7.0
Moisture: 4.5% Max
Protein: 11.5
Extract: 80.0% Min

VIC PALE MALT*

Colour °EBC: 3.3-4.5
Moisture: 4.8% Max
Protein: 9.5-12.0
Extract: 80.0%

Distilling Malt

Colour °EBC: 5.0
Moisture: 5.0% Max
Protein: 9.5-12.0
Extract: 80.0% Min

*Only Available Ex. VIC

Specialty Malts

Caramalt

Colour °EBC: 30-60
Moisture: 8.0% Max
Protein: N/A
Extract: 75.0% min

Crystal

Colour °EBC: 120-150
Moisture: 6.0% max
Protein: N/A
Extract: 75.0% min

Medium Crystal

Colour °EBC: 150-180
Moisture: N/A
Protein: N/A
Extract: N/A

Dark Crystal

Colour °EBC: 180-240
Moisture: 4.5%
Protein: N/A
Extract: N/A

Roasted Malts

Amber

Colour °EBC: 50-80
Moisture: 5.0 Max
Protein:
Extract:

Chocolate

Colour °EBC: 400-500
Moisture:
Protein:
Extract:

Roasted Malt

Colour °EBC: 850-1150
Moisture:
Protein:
Extract:

Roasted Barley

Colour °EBC: 750-1000
Moisture:
Protein:
Extract:

Dark Roasted Malt

Colour °EBC: 1200-1400
Moisture:
Protein:
Extract: