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Barrett Burston Malting

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Servicing the Australian malting industry since 1860, Barrett Burston Malting’s passion for producing high-quality malt is rooted in tradition, dedication and innovation. Sourcing high-calibre barley from all corners of Australia, their range of quality products are created to suit all beers and brewing styles.

With malthouses located in Victoria, Western Australian and Queensland, Barrett Burston pride themselves on mastering innovative malting processes which goes hand in hand with their dedication to safety, sustainability and environmental responsibility.

BASE MALTS

Pale Malt

Colour ºEBC: 3.3-4.5
Moisture: 4.8% max
Protein: 9.5-12.0
Extract: 80.0% min

Ale Malt

Colour ºEBC: 4.5-6.5
Moisture: 4.5% max
Protein: 11.5
Extract: 80.0% min

Wheat Malt

Colour ºEBC: 5.5 max
Moisture: 5.5% max
Protein: 10.8
Extract: 82.0% min

Vienna Malt

Colour ºEBC: 8.0-12
Moisture: 
Protein: 
Extract:

Light Munich

Colour ºEBC: 14-20
Moisture: 
Protein: 
Extract: 

Dark Munich

Colour ºEBC: 31-32
Moisture: 
Protein: 
Extract: 

Border Pale Malt*

Colour ºEBC: 3.3-4.5
Moisture: 4.8% max
Protein: 9.5-12.0
Extract: 80.0 min

Border Ale Malt*

Colour ºEBC: 3.3-4.5
Moisture: 4.8% max
Protein: 9.5-12.0
Extract: 80.0 min

ROASTED MALTS

Caramalt

Colour ºEBC: 40-55
Moisture: 2.0-8.0%
Protein: 
Extract: 75.0% min

Medium Crystal

Colour ºEBC: 115-145
Moisture: 6.0% max
Protein: 
Extract: 75.0% min

Dark Crystal

Colour ºEBC: 180-240
Moisture: 4.5%
Protein: 
Extract: 

Roast Barley

Colour ºEBC: 775-1000
Moisture:
Protein: 
Extract: 

*Only Available Ex. QLD

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