Dark Candi
Whilst in the past they have been chiefly used in authentic Belgian beers, Dark Candi syrups are becoming increasingly popular for a multitude of beer styles.
Made from authentic Belgium caramelised beet sugars, they are extremely beneficial for improving the gravity of your wort, increasing alcohol and dryness without adding to the sweetness of the beer.
Dark Candi Products
Dark Belgian Candi Syrup
SRM: 30 or 59°EBC
Usage: 1.032 PPG
Extract: 78-80%
Dark Belgian 2 Candi Syrup
SRM: 80 or 157°EBC
Usage: 1.032 PPG
Extract: 78-80%
Amber Belgian Candi Syrup
SRM: 40
Usage: 1.032 PPG
Extract: 78-80%
Clear Belgian Candi Syrup
SRM: 0
Usage: 1.032 PPG
Extract: 78-80%