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Canada Malting Company

At Canada Malting Company, it’s more than just selling ingredients, it’s about being part of something bigger. Their malting roots trace back to 1823 as does the knowledge, relationships and values our team continues to cultivate today.

They care about the industry and are driven to build strong partnerships at every step, from the Farm Gate, to the finished Beer or Spirit. It’s these relationships and the connection their family has in the Communities they serve that makes them an intrinsic part of Canada’s past and future

BASE MALTS

Canadian 6-Row

Colour ºEBC: 2.6-4.1
Moisture: 4.1% max
Protein: 13.0 max
Extract: 80.0% min

Canadian 2-Row

Colour ºEBC: 3.0-3.7
Moisture: 4.3% max
Protein: 12.5 max
Extract: 80-82%

SUPERIOR MALTS

Superior Pale

Colour ºEBC: 5.7-7.8
Moisture: 4.3% max
Protein: 11.5% max
Extract: 78.2% min

Superior Pilsen

Colour ºEBC: 2.2-3.0
Moisture: 4.5% max
Protein: 10.8 max
Extract: 80-82% 

SIGNATURE SERIES

White Wheat Malt

Colour ºEBC: 5.9-7.9
Moisture: 4.5% max
Protein: 13.0 max
Extract: 81-84%

Century Rye Malt

Colour ºEBC: 3.3-7.1
Moisture: 4.1% max
Protein: 11.0 max
Extract: 81-84%

Munich Malt

Colour ºEBC: 19.9-30.5
Moisture: 4.2% max
Protein: 12.0 max
Extract: 81-84%

Oat Malt

Colour ºEBC: 4.7-6.3
Moisture: 4.3% max
Protein: 11.0 max
Extract: 60-64% 

HERITAGE SELECT MALTS

CMC Heritage Select

Colour ºEBC: 4.5 max
Moisture: 4.3% max
Protein: 12.0 max
Extract: 80.1% min

COPPER DOME MALTS (DISTILLERS SERIES)

Bourbon

Colour ºEBC: 3.0-3.5 
Moisture: 4.1% max
Protein: 13.5 max
Extract: 80% min

Pot Still

Colour ºEBC: 3.0-3.5 
Moisture: 4.5% max
Protein: 8.5-10.5
Extract: 

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