Great Western Malting
The world’s best malt is not created just by algorithms and recipes. Like producing award-winning beer and spirits, it takes an instinct that takes decades to master.
For 80 years, it has been Great Western Malt’s passion to make perfect malt for craft brewers and distillers. Their world-class malt is the true heart of your craft.
Featured Malts
Pure Idaho
Colour °EBC: 2.2-2.8
Moisture: 4.0% max
Protein: 11.5 max
Extract: 82.0% min
Caramel Steam
Colour °EBC: 92-118
Moisture: 5.0% max
Protein: 12.0 max
Extract:
Brumalt
Colour °EBC: 52 max
Moisture: 5.0% max
Protein: 12.0 max
Extract:
PREMIUM BASE MALTS
Superior Pilsen
Colour °EBC: 2.8-3.3
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min
Premium Two Row
Colour °EBC: 3.3-4.3
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min
Pale High Colour
Colour °EBC: 5.9-7.3
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min
White Wheat Malt
Colour °EBC: 6.5-9.3
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min
SPECIALITY MALTS
Vienna Malt
Colour °EBC: 6.5-9.3
Moisture: 4.1% max
Protein: 12.5 max
Extract: 80.0% min
Munich Malt
Colour °EBC: 20-30.5
Moisture: 4.4% max
Protein: 12.5 max
Extract: 80.0% min
Dark Munich Malt
Colour °EBC: 52-65
Moisture: 4.4% max
Protein: 12.0 max
Extract: 80.0% min
Light Munich Malt
Colour °EBC: 15.00
Moisture: 4.2% max
Protein: 11.5 max
Extract: 77.0% min
Mela Malt
Colour °EBC: 65-92
Moisture: 4.4% max
Protein: 12.5 max
Extract: 80.0% min
Biscuit Rye Malt
Colour °EBC: 35
Moisture: 5.0% max
Protein: 10.0 max
Extract:
CRYSTAL MALTS
Crystal 15 Malt
Colour °EBC: 33-44
Moisture: 7.2% max
Protein: 12.5 max
Extract: 70.0% min
Crystal 30 Malt
Colour °EBC: 70.4-86.5
Moisture: 6.0% max
Protein: 12.5 max
Extract: 70.0% min
Crystal 40 Malt
Colour °EBC: 92-118
Moisture: 5.4% max
Protein: 12.5 max
Extract: 70.0% min
Crystal 60 Malt
Colour °EBC: 145-172
Moisture: 4.6% max
Protein: 12.5 max
Extract: 70.0% min
Crystal 75 Malt
Colour °EBC: 185-212
Moisture: 4.0% max
Protein: 12.5 max
Extract: 70.0% min
Crystal 120 Malt
Colour °EBC: 385-412
Moisture: 2.8% max
Protein: 12.5 max
Extract: 70.0% min
Crystal 150 Malt
Colour °EBC: 385-412
Moisture: 2.8% max
Protein: 12.5 max
Extract: 70.0% min
Crystal Wheat
Colour °EBC: 105-132
Moisture: 5.0% max
Protein: 12.0 max
Extract: 70.0% min
IDENTITY PRESERVED MALTS
Pure Washington
Colour °EBC: 3.3-4.3
Moisture: 4.0% max
Protein: 12.5 max
Extract: 80.0% min
Pure Oregon
Colour °EBC: 3.3-4.3
Moisture: 4.0% max
Protein: 12.5 max
Extract: 80.0% min
Pure California
Colour °EBC: 3.3-4.3
Moisture: 4.0% max
Protein: 12.5 max
Extract: 80.0% min
CERTIFIED ORGANIC MALTS
Organic Superior Pilsen Malt
Colour °EBC: 2.8-3.3
Moisture: 4.2% max
Protein: 10.7 max
Extract: 80.0% min
Organic Premium 2-Row Malt
Colour °EBC: 3.3-4.9
Moisture: 4.2% max
Protein: 12.5 max
Extract: 80.0% min
Organic Munich Malt
Colour °EBC: 22.5-28
Moisture: 4.5% max
Protein: 12.5 max
Extract: 79.0% min
Organic Crystal 15 Malt
Colour °EBC: 33-44
Moisture: 9.0% max
Protein: 12.5 max
Extract: 70.0% min
Organic Crystal 40 Malt
Colour °EBC: 92-119
Moisture: 7.0% max
Protein: 12.5 max
Extract: 70.0% min
Organic Crystal 60 Malt
Colour °EBC: 145-172
Moisture: 6.0% max
Protein: 12.5 max
Extract: 77.0% min
Organic Crystal 120 Malt
Colour °EBC: 318 max
Moisture: 2.3% max
Protein: 12.5 max
Extract: 70.0% min
Organic White Wheat Malt
Colour °EBC: 6.5-9.3
Moisture: 4.5% max
Protein: 11.2 max
Extract: 85.0% min
DEXTRIN MALT
DextraPils®
Colour °EBC: 2.6 max
Moisture: 6.0% max
Protein: 12.5 max
Extract:
SPECIALITY GRAIN
Unmalted Wheat
Colour °EBC:
Moisture: 10% max
Protein: 10.5 max
Extract: