Froth Technologies
Back in 2018 Simon Cooke & Ryan Carville took a leap of faith, to grow fresh liquid yeast cultures in Aotearoa NZ. And with that… Froth Technologies was born!
Froth pride themselves on raising high quality, fresh, liquid yeast. Froth Technologies is an impact business that is driven to do business in a way that makes the world a better place by ensuring our business activities achieve success across our three pillars: Earthlings, Environment, and Enterprise.
They are passionate about all things fermentation. Thier highly skilled team of cellular farmers are lovingly raising quality liquid yeast cultures in our custom-built yeast lab.
Liquid Yeast
BUDDY | FT01 (American Ale)
Attenuation: 72-80%
Flocculation: Medium
Alcohol Tolerance: 11%
Temp: 19-22°C
VAPE | FT02 (Hazy / English Ale)
Attenuation: 71-75%
Flocculation: Medium
Alcohol Tolerance: 10%
Temp: 19-23°C
SPECTRA | FT03 (Hazy / English Ale)
Attenuation: 72-85%
Flocculation: Low-Med
Alcohol Tolerance: 10%
Temp: 17-21°C
RUDEBOY | FT21 (Hazy / English Ale)
Attenuation: 68-72%
Flocculation: High
Alcohol Tolerance: 9%
Temp: 18-22°C
UNICORN | FT30 (Witbier - Seasonal)
Attenuation: 72-78%
Flocculation: Low-Med
Alcohol Tolerance: 10%
Temp: 18-24°C
KRISP | FT50 (German Lager)
Attenuation: 73-79%
Flocculation: Medium
Alcohol Tolerance: 10%
Temp: 9-13°C
VAGABOND | FT51 (Czech Pils)
Attenuation: 71-75%
Flocculation: Med-High
Alcohol Tolerance: 9%
Temp: 9-13°C
WILDING | FTW1 (NZ Wild Ale)
Attenuation: 84-93%
Flocculation: Low-Med
Alcohol Tolerance: 10%
Temp: 17-23°C