AB BIOTEK

A division of Yeast suppliers, AB Mauri, AB Biotek is a technology-driven company specialising in fermentation science and innovation. Their highly advanced yeast solutions are perfect ingredients for the global alcoholic beverage industry, such as beer, whiskey and cider.

They supply a number of brewing yeast with their ‘Brew house’ product range, which is perfect for craft brewing (and those keen home brewers out there!).

All their yeast is produced locally in Australia and distributed worldwide.

AB Biotek’s range of Pinnacle Distilling Yeast is perfect for those dabbling in the distilling game. A combination of superior technical services and expertise has resulted in their yeast being an established essential ingredient in some of the world’s finest malt and grain whiskies.

Brewing Yeasts

Classic Ale

Attenuation: Med-Low
Flocculation: Med-Low
Optimum Ferment Temp: 20-22°C
Alcohol Tolerance: 9.0% abv.

Classic Weiss

Attenuation: Medium
Flocculation: Low
Optimum Ferment Temp: 18-25°C
Alcohol Tolerance: 7.5% abv.

Classic Lager

Attenuation: Med-High
Flocculation: Low-Med
Optimum Ferment Temp: 12-20°C
Alcohol Tolerance: 8.0% abv.

Heritage American Ale

Attenuation: 76-82%
Flocculation: High
Optimum Ferment Temp: 16-21°C
Alcohol Tolerance: 9.0% abv.

Heritage English Ale

Attenuation: 76-82%
Flocculation: High
Optimum Ferment Temp: 18-22°C
Alcohol Tolerance: 9.0% abv.

Heritage Pilsner

Attenuation: 74-81%
Flocculation: High
Optimum Ferment Temp: 8-14°C
Alcohol Tolerance: 7.5% abv.

Pinnacle Distilling Yeast

Distilling Yeast (M)

Ethanol Tolerance: Up to 12%
Optimum Ferment Temp: 28-32°C
Cell Count: 1x10 Cells/g

Distilling Yeast (MG+)

Ethanol Tolerance: Up to 13%
Optimum Ferment Temp: 28-38°C
Cell Count: 1x10 Cells/g

Distilling Yeast (G)

Ethanol Tolerance: Up to 16%
Optimum Ferment Temp: 33-37°C
Cell Count: 1x10 Cells/g

Distillers Yeast (S)

Ethanol Tolerance: Up to 13%
Optimum Ferment Temp: 33-37°C
Cell Count: 1x10 Cells/g

Pinnacle Distinction Yeast

Distillers Yeast CNO

Descriptor: Artisan Rye Bread
Aroma: Cereal, Nutty, Oily
Palate: Nutty, Biscuit, Caramel
Mouthfeel (x/10): Viscosity (7.5), Heat (2), Astringency (5)

Distillers Yeast CFF

Descriptor: Citrus Blossom
Aroma: Citrus, Floral, Fruity
Palate: Sweet, Citrus, Fruity
Mouthfeel (x/10): Viscosity (5.5), Heat (5), Astringency (5)

Distillers FFR

Descriptor: Red Berries & Rose Water
Aroma: Fruity, Floral, Red Berry
Palate: Fruity, Sweet
Mouthfeel (x/10): Viscosity (4), Heat (8), Astringency (3)

Distillers FFS

Descriptor: Spiced Fruit Bun
Aroma: Fruity, Floral, Spicy
Palate: Banana, Floral, Sweet, Biscuit
Mouthfeel (x/10): Viscosity (7.5), Heat (2), Astringency (5)

Distillers Yeast GABT

Descriptor: Apple Pie
Aroma: Green Apple, Buttery, Cereal
Palate: Caramel, Soft, Herbaceous
Mouthfeel (x/10): Viscosity (6), Heat (2), Astringency (5)

Distillers Yeast BON

Descriptor: Banana Split
Aroma: Banana, Nutty, Oily
Palate: Banana, Sweet, Floral
Mouthfeel (x/10): Viscosity (9), Heat (8), Astringency (5)

Distillers Yeast FGG

Descriptor: Fresh Fruit Salad
Aroma: Fruity, Fresh, Green/Grassy
Palate: Fruity, Sweet
Mouthfeel (x/10): Viscosity (6), Heat (2), Astringency (5)

Distillers Yeast BLFF

Descriptor: Balanced Floral & Fruity
Aroma: Floral, Fruity, Cereal
Palate: Nutty, Biscuit, Caramel
Mouthfeel (x/10): Viscosity (2), Heat (5), Astringency (5)