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AB Mauri

A division of Yeast suppliers, AB Mauri, AB Biotek is a technology-driven company specialising in fermentation science and innovation. Their highly advanced yeast solutions are perfect ingredients for the global alcoholic beverage industry, such as beer, whiskey and cider. 

They supply a number of brewing yeast with their Mauribrew product range, which is perfect for craft brewing (and those keen home brewers out there!). This includes their Ale 514, Lager 497, Draught and Weiss. All their yeast is produced locally in Australia and distributed world wide. 

AB Biotek’s range of Pinnacle Distilling Yeast is perfect for those dabbling in the distilling game. A combination of superior technical services and expertise has resulted in their yeast being an established essential ingredient in some of the world’s finest malt and grain whiskies. 

Ale 514

Attenuation: Med-Low
Flocculation: Med-Low
Optimum Ferment Temp: 20-22°C
Alcohol Tolerance: 9.0% abv.

 

Draught

Attenuation: High
Flocculation: Heavy
Optimum Ferment Temp: 13-22°C
Alcohol Tolerance: 9.0% abv.

 

Weiss

Attenuation: Medium
Flocculation: Low
Optimum Ferment Temp: 18-25°C
Alcohol Tolerance: 7.5% abv.

 

Lager 497

Attenuation: Med-High
Flocculation: Low-Med
Optimum Ferment Temp: 12-20°C
Alcohol Tolerance: 8.0% abv.

 

AB01

Attenuation: High-Low
Flocculation: Med-High
Optimum Ferment Temp: 18-30°C
Alcohol Tolerance: 11% abv.

 

Distillers Yeast (Grain)

Optimal pH Range: 4.0-5.0
Optimum Ferment Temp: 33-37°C
Alcohol Tolerance: >20 x 10⁹ cells/g

 

Distillers Yeast (Malt)

Optimal pH Range: 
Optimum Ferment Temp: 28-32°C
Alcohol Tolerance: >20 x 10⁹ cells/g

 

Distillers Yeast (MG+)

Optimal pH Range: 
Optimum Ferment Temp: 28-32°C
Alcohol Tolerance: >20 x 10⁹ cells/g

 

Distillers Yeast (S)

Optimal pH Range: 4.0-5.0
Optimum Ferment Temp: 33-37°C
Alcohol Tolerance: >20 x 10⁹ cells/g

 

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