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Q&A with David Cryer – Bairds Malt

Q&A with David Cryer – Bairds Malt

1. How long has Cryer Malt been supplying ANZ brewers and distillers with Bairds Malt? 27 years. We started business in 1993 but they were known then as Moray Firth Maltings. 2. Why did you start supplying Bairds Malt to ANZ brewers and distillers? At the time Peter...
The Journey of a Beer – The Brewer

The Journey of a Beer – The Brewer

Dereck Hales – Managing Director at Bad Shepherd Brewing Co. Image Credits: Bad Shepherd Brewing Co.   At Melbourne brewery, Bad Shepherd Brewing Co., knowing the provenance of the ingredients with which they brew is at the core of their very ethos. Managing...
New Product! Great Western Malting’s Biscuit Rye Malt

New Product! Great Western Malting’s Biscuit Rye Malt

We’re excited to announce that Great Western Malting’s new product, Biscuit Rye Malt has just arrived on Australian shores.   Another brainchild of the team at GWM’s Malt Innovation Centre, this malt is a spicy twist on a traditional Biscuit Malt and can be used in...
The Journey of A Beer – The Maltster

The Journey of A Beer – The Maltster

Malt. It’s the backbone of your beer and has been used as a brewing ingredient for centuries. But have you ever thought about the provenance of the malt in your beer? This article will focus on the perspectives of Paul Malone, Production Manager at Barrett...